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Adventures of a little girl (and her mommy & daddy)!
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i just made two quarts yesterday! i love how versatile whole chickens are- i roast one for a dinner, then i make chicken salad (for sandwiches) with the extra meat off the roaster, then i save the bones/carcass, boil that down to get quarts of chicken stock, and 3-4 extra cups of meat that falls off the bone while boiling!!
ReplyDeletei'm sure it smells wonderful there!